This "izakaya + cafeteria" has a very welcoming atmosphere for an office-building basement - blue-and-white tile walls, an open kitchen with hams hanging over the counter, chalkboards announcing daily specials, bistro-style seating. The "Kobe home-style" menu includes items like teppan-grilled scallops with Genovese sauce, Kobe-beef tendon stew, salmon with Parmesan cheese - most in the Y500-800 range.