Udagawacho 33-8, B1F. [across from Tokyu honten] Open 11:30am-2, 5pm-5am daily.
: Open late
: Open Sundays
Good-value grilled fish, snacks and sake in this lively late-night drinking spot. The specialty is himono (grilled dried fish) from around Japan. Budget around Y2000-3000 per person. There's often a two-hour time limit at tables.