The specialty of the house here is maguro (tuna) fresh from Misaki Fish Market in Miura, served as sushi, sashimi, or broiled or stewed. There's also plenty of other good seafood, along with seasonal dishes, sake and shochu. Budget around Y5000 for dinner with drinks, Y1000 for lunch.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.