Third-generation kaiseki chef (and sometime TV celeb) Yoshihiro Murata is known for his innovative approach to kaiseki cuisine, drawing on French cooking techniques and ingredients. He has two branches in Kyoto, but this is his first Tokyo venture. Full-blown kaiseki service starts at Y15,750, with lunch priced at Y10,500. No lunch on Mondays.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.