A branch of the popular Au Gout du Jour restaurant in Kojimachi, "au gout du jour" could be their tagline as well, as they pride themselves on their beautiful fresh vegetables and other seasonal ingredients. The smallish dining space (24 seats) is simple but elegant, and service is attentive. Lunches from Y3400; prix-fixe dinners from Y6500; there's also an a la carte menu at night with half and full-size portions. Note that they're among the few serious restaurants in this neighborhood that are open on Sundays.