A sign at the door proudly announces the pedigree of their free-range chicken (Iwate), their charcoal (Wakayama), and even the salt they use (Yamaguchi)! Lunch donburi sets start at Y980, with a limited-edition kiji-yaki special for Y1300. Evening skewers are priced at Y250 and up. The interior is pleasant, with a big counter area close to all the grilling action.