Ryutan
Yaesu: Okinawan
Ryutan (Yaesu: Okinawan)
Ryutan
Open 11am-11pm daily.
Sun: Open Sundays

This stylish space is decorated in a rustic island motif, with stone floors and walls and polished wooden latticework. The food is quite tasty and authentic, with plenty of daily specials supplementing the usual Okinawan standards like rafti (pork stew), goya champuru (stir-fry), Okinawan soba and taco fried rice. Lunch teishoku starts at Y980; budget around Y2000-3000 in the evening for ample food.

Yaesu
Chiyoda-ku, Marunouchi 1-9-1, Kurobei Yokocho (B1F).
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com5 Star Rating: highly recommended