French Kitchen
Roppongi Hills: French
French Kitchen (Roppongi Hills: French)
French Kitchen
Open 6:30am-10pm (LO) daily.
Sun: Open Sundays

The Grand Hyatt's spacious brasserie restaurant has a dramatic open kitchen and outdoor terrace seating. The popular weekend brunch (Y6300+10%) is served from 11:30am-3pm, and comes with a glass of champagne, a choice of main course and a big buffet with eggs cooked to order, French toast, smoked salmon, Parma ham and numerous salads and desserts. The main course options include substantial fare like Australian beef fillet; roast duck breast with duck confit; roast guineau fowl and sauteed scallops.

If you're an early riser and in the mood for something more breakfasty, lavish Western- and Japanese-style breakfasts are served 7-10:30am for Y3700.

Roppongi Hills
Minato-ku, Roppongi 6-10-3, Grand Hyatt 2F.
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended