Unlike some skyscraper restaurants, this place has the energy and atmosphere of a down-to-earth izakaya. The food menu is impressively diverse, including soba noodles, kushiyaki (both yakitori and other meats on skewers), homemade tofu, "Kyoto-style oden," and lots of good seasonal specials. There are over a dozen different sakes to try; other drinks include awamori cocktails, shochu, beer and wine.