Upmarket French wines and excellent country-style French cooking; chef Masashi Hadachi (formerly of Aux Bacchannales in Harajuku) is in charge of the kitchen. The bistrot-style setting is casual, occasionally cramped. Y4500 prix-fixe for three courses in the evening. Their afternoon cafe menu (2-6pm), featuring sandwiches, steak frites and other light fare, is worth knowing about if you're in need of a late lunch in this neighborhood.