With just twelve seats Dar Roiseau may be the smallest Moroccan restaurant in town, but the kitchen manages to turn out an impressive variety of Middle Eastern dishes. There's also a nice selection of French and Moroccan wines by the glass or bottle.

Among the six different couscous dishes on the menu, the Couscous Royale is a tour de force: the fluffy pasta grains are accompanied by meatballs, Merguez sausage, chicken kebab, lamb chop and an herb-infused broth with plenty of vegetables. If you just want to nibble on something with your drinks there are plenty of small starters (shrimp fritters, chicken liver pate), kebabs and salads - the cold lentil salad is especially recommended.