Les Saisons
Hibiya: French
Les Saisons (Hibiya: French)
Les Saisons
Open 7-10am, 11:30am-2:30, 5:30-10pm daily.
Sun: Open Sundays
no smoking: No smoking

Lavish contemporary and traditional French fare in a luxurious setting here in the Imperial Hotel's flagship French restaurant. Chef Thierry Voisin, formerly of Michelin two-star Les Crayeres in Rheims, mans the kitchen. Breakfast starts at Y3780, lunch at Y6825, and dinner at Y16,800.

Hibiya
Chiyoda-ku, Uchisaiwaicho 1-1-1, Imperial Hotel Mezzanine.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended