The Akasaka branch, like its sister shop in Azabu-Juban, specializes in a Korean dish called samgetang. It's a richly flavored stew made from tender chicken meat, ginseng, garlic, Korean dates and rice. Full-course meals range from around Y3000-5000 per person, and at lunchtime they serve a half-sized portion of samgetang with side dishes for Y1800; other lunches start at Y700.