The menu includes California-style sandwiches, salads, rotisserie chicken and some 50 New World wines, including 20 wines by the glass. There's an excellent weekend brunch (served till 5pm Saturday and Sunday) featuring delicious homemade breads and cakes as well as H&H bagels imported from New York. (Weekday lunch is also served till 5pm.) The open-air seating is very pleasant during the warmer months.