The concept at this casual bistro is "French tapas," although most dishes here are larger than typical tapas-bar fare. The chef spent ten years working in France and three years as sous chef at Lugdunum Bouchon Lyonnais in Kagurazaka before opening Kiki. The venue itself is quite intimate, with just two tables and five counter seats. Budget around Y5500 at dinnertime for food and drink.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.