Ryukyu
Kichijoji: Okinawan
Ryukyu (Kichijoji: Okinawan)
Ryukyu
Open 5pm-midnight daily.
Sun: Open Sundays

Mainly a place to drop in for an after-work drink of Okinawan awamori, they also have a full menu. The Okinawan soba is made from nice, roughly cut noodles and served in a peppery soup along with tasty stir-fried vegetables. Some of the other dishes can be a bit oily. The interior could best be described as "tropical kitsch," featuring seashell lamps and seashell beaded curtains.

Kichijoji
Musashino-shi, Kichijoji Honcho 1-29-5, Sun Square 1F.
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended