Despite its tiny size (just seven seats) and hard-to-find location, Los Barbados offers an impressive list of premium rums and a surprisingly diverse food menu, along with an excellent Afropop soundtrack.

The food menu features nicely prepared, down-home dishes from Cameroon and Senegal, Morocco and Lebanon, Portugal and the Caribbean - everything from kofta kebabs and Basque-style omelettes to Senegalese peanut-fish stew with fufu. If you're not in the mood for rum you can choose from inexpensive wines (priced from Y1500/carafe), sherry, port and Basque liqueurs.