The specialties at this casual basement izakaya are craft sake and regional cuisine from Akita Prefecture, including Hinaijidori heirloom chicken dishes and hearty nabemono stews.

Located one minute from Ryutsu Center station on the Tokyo Monorail, it's a nice place to stop for a snack and a drink after an afternoon of bird-watching at the nearby Tokyo Port Wild Bird Park, or on the way to or from Haneda Airport. (The main branch is located next to Gotanda station.) Budget around Y3500 at dinnertime, or Y800 for lunch.