This rather plain-looking counter shop has a 400-year history of selling high-quality eel, and one of the specialties is shirayaki ("white" eel without sauce). Unaju (unagi over rice) is Y2400-2800, while the deluxe version (without rice) is around Y4000-6000. It takes about twenty minutes to custom-grill your order.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.