The chef at Libre hails from San Francisco, and his mission is to bring good Cali-style burritos to Tokyo. Indeed the food here seems to pack more oomph than what's on offer at some of the other burrito joints around town - it's assertively spicy (although a milder version is an option), with a solid dose of onions and garlic and just enough avocado for balance.

There are four types of burrito (pork, chicken, beef, and vegetable), starting at Y700, as well as burrito bowls, tacos, quesadillas, nachos and salads. There are eight counter seats in the shop, although most customers opt for take-out.