Well-prepared Cantonese standards are served here in a very ordinary-looking Chinese-restaurant dining room. The Y2100 weekend lunch features good-sized portions of shrimp in chili sauce, sweet and sour pork, stir-fried vegetables, smoked-meat starters, egg-drop soup, and almond jelly for dessert - no real surprises, but everything is nicely put together. Weekday lunches start at Y1050, with full-course dinners from Y4200.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.