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Meguro Restaurants
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Meguro/ Shirogane
Picks:
Japanese: Himonoya, Karashi Western: Stellato (International) Brunch: weekend dimsum at Lohotoi Spicy: Keawjai (Thai), Rasoi (Indian) Budget: Kathmandu Gangri (Nepalese) Late-night: La Boheme (Italian, to 5am) Drinks: British ales at Black Lion; sake at Himonoya
See area restaurant map.
Shiroganedai
Isola (Italian). 5447-2733 Another candidate for best pizza in Tokyo, prepared in a ceramic oven, although some may balk at the prices - pizzas range up to around Y3000. Burger Mania (Sandwiches/burgers). 3442-2200 American-style gourmet burgers (from Y950) and sandwiches. Delivery within the neighborhood.
La Boheme (Italian). 3442-4488 One of the few late-night spots in the neighborhood; pizzas and pastas in a multi-level, palatial setting. Stellato (International). 3442-5588 Upscale California dining in a fun, thirties-movie-palace setting, from the owners of the Zest-La Boheme chain. The mainly New World wine list is well assembled, and dinner with wine generally runs in the Y7,000-Y10,000 range. Blue Point (Cafe). 3440-3928 The restaurant in back is pretentious and overpriced, but the outdoor cafe is a pleasant place to sit during warm weather. Sakura Sakura (Japanese regional). 3440-7316 The Kyoto-born chef prepares traditional but somewhat casual Kyoto cuisine, with special attention paid to tofu and yuba dishes (including yuba-based udon noodles) and beautiful Kyoto vegetables. The decor is traditional and very soothing. Prix-fixe menus start at Y5000; pork shabu-shabu is Y5200, and there's a big a la carte menu as well. The lunchtime menu is all udon noodles, priced Y840-1575. Hizuki (Japanese). 5798-7492 Charcoal-grilled dishes, sushi, and modern Japanese cooking. Sabado Sabadete (Spanish). 3445-9353 Perfectly ordinary paella and tapas at inflated Shiroganedai prices. Meguro (east)Tuk Tuk (Italian). 3444-5150 An "Italian Thai" restaurant from the exceedingly diverse (including Thai, Hawaiian, Chinese and Irish manifestations) American Bridge Company chain.
Kaasan (Izakaya). 3473-6777 Grilled chicken, raw fish, and sake from around the country. Madal (Nepalese). 3442-3566 The Tokyo branch of a Kyoto restaurant serving Nepalese, Tibetan and Indian food. In spite of their location in a run-down office building, the dining room is cheerfully exotic, with decorative carpets, wall murals and seating cushions adding to the atmosphere. The food is a slightly fancier version of home cooking. Lunch from Y800. They also have a bar area, open to 11pm. No lunch on weekends. Mutekiya (Japanese). 5437-7681 It looks like just another unassuming, mid-priced Japanese restaurant in an office building, but they get extra points for the big fish-stocked pond in the middle of the dining area and the convenient above-the-station location. There's also a decent sake selection. Set lunches from Y750. Yuuan (Japanese). 5437-1216 A Japanese-style deli with take-out service; prices and quality are similar to department-store take-out booths. Meguro (west)Shinanoya (Liquor shop). 3493-0143 This discount liquor shop also sells a fair assortment of imported foods to go with your booze.
Blues Alley Japan (Jazz club). 5496-4381 A supper club with live blues and jazz (mostly from local groups) and French and Italian food. At dinnertime main courses start at around Y2,000, but lunchtime is more competitive, with a Y1,200 Ladies' Lunch. Reserved for parties on weekends. Kyushuhan (Kyushu). 3779-9411 This long-established izakaya mini-chain serves excellent Kyushu cuisine and a good assortment of sake and shochu from the southern island. Budget around Y4000-5000 for dinner with drinks. Earlier hours on weekends. [Go to branch review] Tonki (honten) (Tonkatsu). 3491-9928 Japan's most famous tonkatsu restaurant has been called an institution, and indeed the atmosphere is institutional and utterly charmless, with a vast assembly-line kitchen surrounded by one large counter. The food is plain and simple -- plump, lean pork cutlets without an excess of flavor, served with a bland tonjiru (pork soup), rice and pickles for Y1,650. They must be doing something right, though, because there are usually lines waiting to get in. Maya (Nepalese). 5434-1862 A "nouvelle Nepali" kitchen, they also serve a very economical Y1000 curry dinner.
Casse-Croute (French). 5487-3608 Simple, budget French fare and an inexpensive French wine list. Especially good at lunchtime. Rasoi (Indian). 5487-5602 A la carte menu from Y1,110, lunch from Y780. They also deliver within the area. Tavern, The (British pub). 3779-0280 Assorted British beers and food, including Cornish pasties, fish and chips, shepard's pie and steak-and-kidney pie.
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