Ikebukuro/ Mejiro
Picks:
Spicy: Malay-chan (Malaysian); Phrik (Thai); O Village (African)
Japanese: Rikyu (beef tongue); Miyarabi (Okinawan); Daidaiya
Western: Agio (Italian)
Best theme: Ikebukuro Gyoza Stadium; Nekorobi (cat cafe)
Drinks: Microbrew beers at Vivo
Hip cafe: Cafe Pause
Shopping: microbrew beers at Tanakaya
West Side
Daidaiya serves up innovative fusion cuisine drawing on Korean, other Asian and Italian influences - their "modern" sushi variations are especially interesting. Smaller than most, the Ikebukuro branch is snazzily decorated and it offers views of Western Ikebukuro. Lunch is served till 4pm. | |
The fish here is absolutely fresh, caught from big pools at the center of the wrap-around counter. Full-course dinners are Y5000-12,600, and lunches start at Y1260. Fugu is available in season.   Nishi-Ikebukuro 1-10-10, Spice 2 Bldg. B1F. Open 11am-4:30, 4:30-11pm daily. | |
 Rikyu (Yoshoku). 5952-0404 Beef tongue is the main ingredient in the kitchen at Rikyu, where it's transformed into well over a dozen different dishes, from tongue sausages, meatballs, and terrines to curries and Western-style stews. The piece de resistance though is the excellent charcoal-grilled tongue - a popular regional specialty of Sendai, where this small chain restaurant originates. The menu is rounded out by creative and original izakaya fare, with a nice selection of Sendai-area sake to wash it all down. [See FULL REVIEW.] Nishi-Ikebukuro 1-12-1, Esola Ikebukuro 7F. Open 11am-10pm (LO) daily. | |
An inexpensive Thai noodle shop serving Thai and Vietnamese noodles, some curries, and "Thai-style pasta." Nishi-Ikebukuro 1-11-1, Metropolitan Plaza 7F. Open 11am-9:30pm (LO) daily. | |
Many varieties of paella (from Y3200 for a two-person portion), Spanish standards, and Spanish wines from Y1900 per bottle. Nishi-Ikebukuro 1-11-1, Metropolitan Plaza 8F. Open 11am-9:30pm (LO) daily. | |
Well worth the long hike from the station; they offer an excellent selection of wines from around the world at discount prices, as well as liquor and some cheeses and imported foods. Ikebukuro 2-68-5. Open 10am-10pm daily. | |
Palmyra (Middle Eastern). 3981-8293 Syrian cuisine; prix-fixe dinner menus from Y2800, or a la carte. Ikebukuro 2-58-8, TO Bldg 2F. Open 5pm-midnight. Closed Mondays. Very authentic Thai cooking served in a modest little shop. They also run a small Thai grocery store across the street. | |
From the owner of Al Flah supermarket, an authentic Pakistani restaurant popular with Pakistani customers. All meats are halal, and curries average Y800-900. Ikebukuro 2-63-6, Palace Garden Milano 1F. Open 11:30am-10pm (LO) daily. | |
Al Flah specializes in Halal foods, and sells ingredients for Indian, Pakistani, Middle Eastern and some Southeast Asian cooking -- everything from whole chickens to Basmati rice. They carry a big line-up of packaged and ready-to-eat vegetarian curries. Ikebukuro 2-41-2, 4F. (next to Royal Hotel) Open 11am-11pm daily. Miyarabi (Okinawan). 3971-5061, 5396-4866 This is Okinawan food as haute cuisine, with a good number of special Royal-style dishes in addition to the usual champuru stir-fries. Recommended dishes are the minudaru (tender roast pork with a sesame-based sauce), the rather lean rafti (braised pork), the Okinawan soba and the excellent peanut tofu. There's a short nightly performance of Okinawan dance at 8:30. Prices are a bit higher than the typical Okinawan izakaya; budget around Y6000 for dinner and drinks. Ikebukuro 2-45-1, Ark City Ikebukuro B1F. Open 5:30-10:45pm (LO). Closed Sundays, holidays. | |
This large late-night bar offers an excellent selection of beers from around the world, including some very nice US microbrews, at decent prices. The happy hour from 6-8pm is an especially good deal, with many drinks half-price. The extensive food menu offers varied international fare such as Buffalo chicken wings, tacos, pork chops, pizzas and pastas. | |
Afiya (African). 6907-9338 Run by a young Japanese woman, the tiny, eight-seat Afiya is Tokyo's only Senegalese wine bar, serving Senegalese food accompanied by a mostly French wine list that starts at around Y3200/bottle. Ikebukuro 2-13-7, Miyama Bldg 1F. Open 6pm-2am. Closed Sundays and holidays. A leftover from the days before Nishi-Ikebukuro went relatively upscale. Delicious curries and ambitiously tacky decor. On weekends there's a good lunch buffet. Nishi-Ikebukuro 3-26-5. Open 11am-2:30, 5-10:30pm (LO). Closed Tuesdays. One of the early pioneers in Tokyo French cooking, they predate the wave of cheap bistros; prices start in the Y4,000-Y5,000 range (not including wine). Nishi-Ikebukuro 3-27-1. Open 11:30am-2, 5:30-9:30pm (LO). Closed Sundays. | |
Moderately priced deli-style items, both Japanese and Western, in a lively setting. Nishi-Ikebukuro 3-28-13, Marui 1F. Open 11am-11pm daily. It's not fancy, but with its reliable food and very reasonable prices, this small yakitori chain offers good value for money. Nishi-Ikebukuro 3-30-4. Open 5-11pm (LO). Closed Sundays, Mondays. Well-prepared Malay and Malay-Chinese dishes. Nishi-Ikebukuro 3-22-6. Open 11am-2, 5-10:30pm (LO) daily. Solid, authentic Italian food in a pleasant setting. There's also a casual dining bar called Shiori on the ground floor. Nishi-Ikebukuro 3-25-2. Open 11:30am-2, 5-10pm (LO). Closed third Monday. | |
East Side
Yamaya (Liquor shop). 3980-2977 Discount wines and liquors, with some cheeses and other imported foods. Higashi-Ikebukuro 1-43-6, D-Box 1F. Open 10am-10pm daily. Raw and cooked oysters, seafood cocktails, "pan roasts" and Cajun-style gumbo are the specialties of this popular chain. Minami-Ikebukuro 1-28-2, Ikebukuro Parco 8F. Open 11am-2:30, 5:30-10pm (LO) daily. | |
This popular Osaka-based shop lets you cook your own kushiage skewers in a deep-fryer right at your table. It's all you can eat, including various side dishes and a big variety of skewered tidbits. Y2500 per person, with a 90-minute limit. Higashi-Ikebukuro 1-5-7, Labi 1 Ikebukuro 7F. Open 11am-10:30pm (LO) daily. Good food and service and a lively atmosphere. Cheap lunch specials (Y680 including coffee). Higashi-Ikebukuro 1-7-10. Open noon-2:30, 6-10pm (LO) daily. | |
Home-style cooking from Cameroon; menu highlights include spicy grilled sea bream; fufu corn dumplings; ndole (spinach and peanut paste served with shrimp and bananas); and curried okra soup. At lunchtime everything is Y500; the choice of four dishes includes couscous served with a tripe stew, and a creamy, peanut-flavored fish and chicken curry. Higashi-Ikebukuro 1-22-13, Dai-go Nakamura Bldg 3F. Open 11am-2:30, 5pm-midnight daily. | |
Ganko's shio ramen uses a closely guarded family recipe. If the soup isn't perfect on a particular day they might be closed. Higashi-Ikebukuro 1-13-12. Open 11:30am-3, 6-10pm daily. Vivo (Beer bar). 3987-1588 The amply punctuated Vivo! Beer + Dining Bar serves interesting beers from around the world and foods. There are some twenty beers on tap, including local brews like Yona Yona real ale on draft and Baird Beers from Numazu; there are also plenty of Belgian and German beers by the bottle. Higashi-Ikebukuro 1-20-5, B1F. Open 6pm-3am (LO) daily. | |
The welcoming staff and softly lit, comfortable atmosphere make Nekorobi a popular destination. So popular, in fact, customers may encounter a wait on weekends. For Y1000, you'll get an hour with the cats, unlimited drinks from the vending machine (coffee, cocoa, royal milk tea, etc.), and complimentary cookies. The welcoming staff and softly lit, comfortable atmosphere make Nekorobi a popular destination. So popular, in fact, customers may encounter a wait on weekends. For Y1000, you'll get an hour with the cats, unlimited drinks from the vending machine (coffee, cocoa, royal milk tea, etc.), and complimentary cookies.
You can use the Nintendo Wii or surf the Internet, but most people opt for a long play session with one of the eleven cuddly cats, most of whom can be found lounging on the tall cat tower, nestled into a cushy beanbag, or sharpening their claws on wicker seats that look like giant sombreros.
The clientele is a mix of couples, women, and men of all ages. Although some of the cats were purchased for the cafe, several were rescued or adopted. The cats have free rein of the space, but cages are there for troublemakers. The list of rules in Japanese and English ensures that guests stay out of trouble as well. [Show more] [Show less] Higashi-Ikebukuro 1-28-1, Tact T-O Bldg 3F. Open 11am-11pm daily. | |
Moyan offers a huge variety of tasty Japanese-style curries and ethnic-style side dishes, along with inexpensive wines and cocktails. [Go to branch review] Higashi-Ikebukuro 1-28-3, Ishikawa Bldg B1F. Open 11:30am-2:30, 6-10:30pm (LO) daily. Zaian (Izakaya). 5957-2207 Seasonal fish and vegetables and creative original recipes are well represented on Zaian's eclectic menu. The impressive sake line-up is served either by the glass or by the 1-go tokkuri, or in three-part tasting sets (Y880). Budget around Y5000 for food and drink at dinnertime. There's also a stand-up bar in front in case you just want a quick drink and snack. The draws here are the great tsukemen noodles, herb-grilled pork, and a sweet fish-pork blend soup that incorporates blueberries and other fruit. Higashi-Ikebukuro 1-32-2. Open 11am-11pm daily. Spicy chicken wings, yakitori and Nagoya miso specialties. | |
If you find yourself in Ikebukuro with a hankering for umeshu, look no further than Butazo, where giant pig lanterns hover luminously above the main dining space to add a dash of the bizarre to your dinner. Discover eighty kinds of umeshu and almost as many kinds of shochu as you nibble on tasty kushiyaki, miniature nabes and shabu-shabu, in addition to well-prepared izakaya standards. A couple of drinks and some substantial snacks will set you back about Y4000. No English. | |
Scrumptious fried chicken wings, yakitori, chicken sashimi and much more. A very stylish cafe on an Ikebukuro backstreet; they serve cocktails and a limited snack menu as well as coffee and tea. This is also headquarters for the hip toy company Roughtoyz. Minami-Ikebukuro 2-14-12. Open noon-10:30pm (LO) daily. | |
A branch of the famous Hakata ramen chain, featuring thin, slightly chewy noodles in a pork-based broth ("red" or "white"), with or without extra chashu. You can add your own freshly grated garlic. This friendly neighborhood spot offers a big menu of Turkish favorites, including numerous lamb dishes. Budget around Y2000 at dinnertime for food; multi-course prix-fixe dinners are priced Y2800-4500. Minami-Ikebukuro 3-8-3. Open noon-10:30pm (LO). Closed Mondays. | |
Sunshine City/Alpa
Excellent pastries and breads to go from this French bakery, or you can relax with a cup of coffee or tea and a snack in the cafe area. There are a few outdoor tables for when the weather permits. The bakery is open from 8am. Higashi-Ikebukuro 3-1-2, Sunshine City Alpa 1F. Open 11am-9pm (LO) daily. | |
This wine bar with a view offers lunches from Y1500 and prix-fixe dinner menus from Y5000. The all-French wine list is quite extensive, ranging from Y4,000 - 99,000 per bottle. Higashi-Ikebukuro 3-1-1, Sunshine 60, 59F. Open 11am-11:30pm daily. | |
A branch of the original Joe's Shanghai in NYC, known for their first-rate shoronpo (xiaolongbao) and other dumplings. Budget around Y1500 for lunch, Y5000 at dinnertime. Higashi-Ikebukuro 3-1-1, Sunshine 60, 59F. Open 11:30am-2:30, 5-9pm (LO) daily. | |
A well-stocked wine shop with a decent cheese selection. There's a pretty good selection of wines by the glass at the tiny, five-seat bar area. Higashi-Ikebukuro 3-1-2, Sunshine City Alpa 1F. Open 10am-10pm daily. | |
Eleven famous gyoza shops from around the country are gathered here in this unusual dumpling-centered theme park inside the very noisy Namja Town game center. (Weekdays tend to be quieter.) The Antei shop offers some nice garlicky gyoza in tonkotsu broth, and good garlicky fried crab gyoza. And check out the dessert park upstairs if you've got a sweet tooth. (Y300 separate admission to get into Namja Town.) | |
Agio (Italian). 3980-1626 Agio call themselves a "market restaurant," and serve delicious grilled fish and meat and brick-oven-baked pizzas. Higashi-Ikebukuro 3-1-2, Sunshine City Alpa 3F. Open 11am-9:30pm (LO) daily. | |
This budget chain serves two kinds of Nagasaki-style noodles - sara-udon (crisp fried ramen noodles topped with vegetables, pork and seafood in a thick sauce), and Nagasaki champon (similar to the above but in a pork-based soup). Side dishes include gyoza dumplings (regular, cheese, and mentaiko-cheese) and fried rice. Higashi-Ikebukuro 3-1-3, World Import Mart Bldg B1F. Open 10am-10pm daily.
Mejiro
This spacious basement shop near Mejiro station is one of the best liquor shops in town. It's certainly number one when it comes to its selection of American microbrew beers, with dozens and dozens of brews that we haven't found anywhere else. They also stock an impressive choice of Japanese micros and Belgian craft beers, sake and awamori, Calvados and liqueurs and plenty more. Cash only. Mejiro 3-4-14. (on Mejiro-dori just a few seconds west of Mejiro station) Open 11am-8pm. Closed Sundays. | |
Seasons Bistro is the casual Mediterranean restaurant at the Four Seasons, serving everything from bouillabaisse and grilled steaks to Cobb salads, burgers and Thai curries. Main dishes average around Y2800, prix-fixe dinners from Y5000. Sekiguchi 2-10-8, Four Seasons Hotel. Open 11:30am-11pm daily.
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: Open late
: Notable decor
