The unique Sunday brunch includes everything from Eggs Benedict; eggs and pork chops, and down-home-style biscuits with gravy and sausage to Asian dishes like Nasi Goreng and ginger-chicken rice porridge (okayu). 10am-4pm Sundays and holidays.[feedback]

Jingumae 6-3-2. Open 11am-10pm(LO) daily.

This swank dining spot from chef David Chiddo (Cicada, TY Harbor) bills itself as an "urban chop house" - basically a steak house, but with more seafood choices. The kitchen uses only top-class ingredients - long-grain-fed Angus beef, wild Aussie jumbo prawns, organic Scottish salmon - and the menu offers good value for money (budget around Y8500 for dinner and drinks). The wine list focuses on smaller New World vineyards, with some 20 choices by the glass.[feedback]

Shibuya 1-2-5. Open 11:30am-3, 6-10pm (LO) daily.

Solid, self-assured new American cuisine and an inspired selection of 40 California wines in an exuberantly urban setting. The venue is small but plush, with terra-cotta-colored walls and distinctive wall murals, open-beam ceilings and a beautiful glass-fronted walk-in wine cellar. Note that the excellent weekend brunch menu isn't really breakfast-oriented, but is closer in spirit to the regular dinner menu.[feedback]

Ebisu 4-23-7, 2F. Open 11:30am-2, 5:30-10pm (LO). Closed Mondays.

The talented chef at Cabana utilizes a wide range of Asian and Western ingredients, mixed with a healthy dose of creativity and eccentricity. This is also a great place for weekend breakfast or brunch, starting early in the morning. [See FULL REVIEW.][feedback]

Ebisu 3-28-12, ATY Bldg. 1F. Open 11:30am-4, 5pm-1am daily.

Brunch served Saturdays, Sundays and holidays, noon-3pm. Y3300 per person.[feedback]

Meguro-ku, Mita 1-4-1, Westin Hotel 1F. Open 6:30am-11:30pm daily.

Excellent Hawaiian seafood with intriguing Asian influences - there's plenty of Pacific Rim cuisine in Tokyo, but somehow Roy's manages to stay unique. There's also a decent selection of New World wines to go with the food, and a popular weekend brunch (Y3500, or Y7000 with champagne and wine open bar).[feedback]

Roppongi Hills, Westwalk 511c. Open 11am-3, 5:30-10:30pm (LO) daily.

You'll find American-style burgers, meatloaf, chili and regional Cajun and Tex-Mex specialties here at this Tokyo branch of a Seoul-based restaurant. Their weekend brunch starts extra-early at 9am. Happy hour is 5-7pm weekdays.[feedback]

Azabudai 3-1-5. Open 11am-4, 6-10pm (LO) daily.

You can enjoy cafe-style lunches and light snacks throughout the day; in the evenings it's also a lounge bar with Scotch whiskies and cigars. Weekend brunch is served till 5pm. [See FULL REVIEW.][feedback]

Roppongi 6-12-4, Keiyakizaka-dori 2F. Open 11am-11pm daily.

It's hard to miss brunch here no matter how late you were out the night before - weekend brunch is served until 6pm, and includes Danish specialties like the Fishplate (smoked eel, pickled herring, shrimps with dill and marinated salmon; Y2300 with one drink) as well as Eggs Benedict, quiche and kippers.[feedback]

Roppongi 7-3-22. Open 11:30am-11pm (LO) daily.

Pickled herring and much more - their awe-inspiring smorgasbord is a real adventure in dining, so come with a hearty appetite. They also have an impressive selection of eight distinctive aquavits. Lunch 3,000, dinner Y6,500; there's also an a la carte menu. [See FULL REVIEW.][feedback]

Nagatacho 2-14-3, Akasaka Tokyu Plaza 1F. Open 11:30am-2:30, 5-11pm (LO 9:30-10) daily.

Weekend brunch (11am-3pm) is Y2500 for an appetizer, main dish, juice, coffee and fruit salad; there's an a la carte menu as well.[feedback]

Nagatacho 2-14-3, Akasaka Tokyu Plaza 2F. Open 11:30am-10pm (LO) daily.

The weekend brunch here is quite popular, with combination platters featuring rotisserie chicken plus various egg dishes. Brunch also comes with a glass of wine or other beverage.[feedback]

Marunouchi 2-4-1, Marunouchi Bldg. 5F. Open 11am-3, 5-10pm (LO) daily.

Part of the popular Franziskaner chain, Franz club offers a decent selection of German beers and nice roast meats, sausages, ham and similar fare, served well into the wee hours of the morning. Budget around Y4000 at dinnertime. There's also a deluxe weekend brunch priced at Y2980. [feedback]

Marunouchi 1-5-1, Shin-Marunouchi Bldg 5F. Open 11:30am-4, 5pm-4am daily.

Their popular Y6,000 Sunday "Champagne Brunch" features all the sparkling wine you can drink.[feedback]

Kioicho 4-1, Hotel New Otani 4F. Open 11:30am-2:30, 5pm-12:30am (LO) daily.

While they're closed on Sunday, they do a nice Saturday brunch from 11am-3pm. Y3800 (adults, half price for kids under 12) covers all food, including an hors d'oeuvre buffet, and all the wine you can drink. They also have breakfast service from 8am on weekdays. [See FULL REVIEW.][feedback]

Kudan-Kita 1-10-2. Open 8am-10:30pm (LO). Closed Sundays.

This bayside brewpub features an eclectic California-style menu designed by chef David Chiddo. Service is attentive, and the stylishly decorated room is positively cavernous (by Tokyo standards) and mostly tobacco-free; there's also an outdoor terrace looking out over an industrial canal. Weekend brunch is served 11:30am-5pm. [See FULL REVIEW.][feedback]

Higashi-Shinagawa 2-1-3, Bond Street. Open 11:30am-2:30, 5:30-10pm (LO) daily.