Shinagawa/ Osaki/ Mita
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Shinagawa

NY Grand Kitchen - Italian: Shinagawa
Inexpensive pizzas and pastas in a very casual setting around big central tables. The attached NYK Cafe serves up coffee and drinks, including several French wines by the glass.
Grand Central Oyster Bar - American: Shinagawa
Although they're not our favorite oyster bar in Tokyo, Grand Central does offer an impressively big selection of oysters from all over. There's also a large, varied wine list (heavy on the whites,...
Mangia Mangia - Italian: Shinagawa
In keeping with the New York theme of Shinagawa Atre, this budget Italian restaurant is fashioned after a restaurant in New York's Little Italy. The menu features reasonably priced pastas, some...
Ruby Cafe - Wine bar: Shinagawa
If Shinagawa Atre were a hotel this would be the "lobby lounge" - definitely not the place for a discreet rendezvous. And while it may not be destination dining, it's worth knowing about for its big...
Tribeca - Jazz club: Shinagawa
A popular jazz bar with live music every night.
Tsubame Kitchen - Yoshoku: Shinagawa
"Since 1930 Ginza" claims the sign, and they still offer the same nostalgic faux-Western yoshoku specialties like hamburg steaks, cabbage rolls and scallop cream croquettes, for an inexpensive trip...
Kuranosakura - Izakaya: Shinagawa
This sprawling after-work izakaya specializes in charcoal-grilled chicken and fish, plus regional dishes and drinks (sake, shochu) from Niigata. Budget around Y4000-5000 at dinnertime. No lunch on...
Maimon - Japanese: Shinagawa
This chain of upscale izakaya (which also runs Megu in New York) is popular for their good food and lively, stylish decor. A specialty of the house is their charcoal-grilled meats and vegetables on...
Aroma Classico - Italian: Shinagawa
A branch of the famous Aroma Fresca in Ginza, they offer an excellent wine selection and a fairly upmarket menu (full-course dinners from Y6500).
šKanou-ya - Japanese regional: Shinagawa
Country-style fare - soba, natto, and tofu dishes, and an intriguing sansai (mountain vegetable) full-course dinner at Y3500, along with sake from Niigata (six different kinds of Kubota!).
Kyushuhan - Kyushu: Shinagawa
This long-established izakaya mini-chain serves excellent Kyushu cuisine and a good assortment of sake and shochu from the southern island. Budget around Y4000-5000 for dinner with drinks. No lunch...
Via Partenope - Italian: Shinagawa
A branch of a popular Italian place in Hiroo and Ebisu, it sports a nicely tiled wood-burning pizza oven and a pleasant ground-floor view looking out onto the plaza.
Yebisu - Yakitori: Shinagawa
Good, reliable yakitori and Yebisu beer.
Tsunahachi - Tempura: Shinagawa
Fresh, skillfully prepared tempura at friendly prices.
Wired Cafe - Cafe: Shinagawa
Coffee, wireless internet access and good food from the popular Wired Cafe chain. Open from 11am weekends.
Kaba - Japanese regional: Shinagawa
The specialty of the house here is seafood from the San-in region of Western Honshu, flown in daily and served grilled and as sashimi. There's also an excellent selection of sake from the region,...
Anna Miller's - Coffee shop: Shinagawa
The last surviving Japan branch of the former cult favorite coffeeshop, Anna Miller's serves a variety of pies and American-style breakfasts.
Enoteca - Liquor shop: Shinagawa
Mostly French wines; there's also a small cafe/ wine bar.
Shusaron - Bar: Shinagawa
This small but stylish bar specializes in koshu (vintage sake), and they offer several different tasting sets to guide your explorations. The Y1260 set features three different types of koshu, and...
Wired Cafe Dining Lounge Takanawa - Cafe: Shinagawa
Coffee, wireless internet access and good food from the popular Wired Cafe chain.
Aux Bacchanales - French: Shinagawa
This small chain of French brasserie-cafes is popular for their authentic food and atmosphere. The cafe serves simple dishes like omelettes and salads all day long, while the brasserie has more...
Outback Steakhouse - Steak house: Shinagawa
An Australian theme restaurant from the US.
Tsukada Nojo - Japanese regional: Shinagawa
First-rate Miyazaki chicken dishes, regional Kyushu fare and local shochu brands are the specialties at this reasonably priced, unpretentious Miyazaki-based izakaya chain. Budget around Y3000-4000...
šToriteru - Yakitori: Shinagawa
The area around Shinagawa Station has changed a lot since Shinkansen service began in 2004. But in the building where Toriteru is located, the atmosphere is still early Showa Era. Although you may...

Tennozu Isle

La Verde - Italian: Tennozu Isle
Good-quality budget Italian, nice-size portions and a decent wine selection are the draws here.
Tennoz - Teppanyaki: Tennozu Isle
Perched on the tweny-eighth floor atop the Seafort Square complex, Tennoz offers a lovely bayside view along with top-quality steaks. A steak lunch is Y2800, and dinners, which range from Y9,000 to...
Kodawariyama - Yakitori: Tennozu Isle
Inexpensive yakitori and microbrew beers from Gotemba Kogen.
Enotria Diana - Cafe: Tennozu Isle
A very casual Italian cafe where you can find wines by the glass (from Y500) along with simple fare like salamis, grilled chicken and organic vegetable salads.
Spibble - Belgian rest/beer bar: Tennozu Isle
This oddly named "European Beer Terrace" is open only between April and October, and offers pleasant outdoor seating facing the canal at the edge of Tennozu Isle. Most of the beers are Belgian, plus...
šT.Y. Harbor Brewery - Brewpub: Tennozu Isle
This bayside brewpub features some of the most exciting food in town - well-centered modern American cuisine drawing from European, middle Eastern and Asian influences. Service is attentive but...
šBreadworks - Bakery: Tennozu Isle
Luxuriously spacious and modern in feel, this combination bakery-cafe is a comfortable place to relax with a coffee and pastry, or a quiche, cup of soup and salad. There's also a bit of outdoor...

Osaki

Doichan Chaya - Cafe: Osaki
A casual "tea house" serving Chinese teas, herb teas, and several varieties of iced tea along with light snacks. Tea time runs from 2-5pm, but if you're hungry you can take advantage of Doichan's...

Gotanda

Ippudo - Ramen: Gotanda
A branch of the famous Hakata ramen chain, featuring thin, slightly chewy noodles in a pork-based broth ("red" or "white"), with or without extra chashu. You can add your own freshly grated garlic.
Kua 'Aina - Sandwiches/burgers: Gotanda
Hawaiian-style hamburgers and sandwiches, plus microbrews from Kona Brewing Company.
ššWattaribozu - Japanese regional: Gotanda
Akita Prefecture is famous for its excellent sake, but its regional cuisine isn't as widely known. Wattaribozu, a cozy little basement izakaya near Gotanda Station, is a great place to explore both...
šRyumon - Szechuan: Gotanda
Excellent, authentically spicy Szechuan cuisine that doesn't compromise on flavor. Some menu highlights include shoronpo dumplings filled with a tasty soup; smoked duck; very peppery mabo-dofu;...
Ringer Hut - Japanese regional: Gotanda
This budget chain serves two kinds of Nagasaki-style noodles - sara-udon (crisp fried ramen noodles topped with vegetables, pork and seafood in a thick sauce), and Nagasaki champon (similar to the...
Wired Cafe - Cafe: Gotanda
Located next to Gotanda Station, this branch of the ubiquitous cafe chain offers inexpensive dishes like sandwiches, salads, pastas and pizzas as well as coffee, tea and cocktails. There's plenty of...
Sign Gotandar - Cafe: Gotanda
Coffee, drinks, music-listening stations and free wi-fi access. Lunch is served until 3pm.
Yasaiya Mei - Japanese: Gotanda
This branch of the vegetable-oriented chain specializes in vegetable shabu-shabu (minimum order for two people), to which you can add various vegetable side dishes (including several meaty items). ...
Pizzeria Garibaldi - Italian: Gotanda
Pizzas, pastas and grilled meats along with reasonably priced Italian wines; budget around Y4000 for dinner.
Mundo Latino - Retail: Gotanda
Imported foods from Latin America - Brazil, Chile, Peru and Colombia mostly - including frozen sausages and fresh jalapenos.
Arco Iris - Peruvian: Gotanda
Very authentic South American cooking - the spicy, garlicky shrimp soup (with rice and green peas) was amazing, and the Aji de Gallina (stewed chicken) is definitely worth a try. Spanish-language...
šWaniya - Izakaya: Gotanda
An amazing selection of sake and top-rate food in a cozy setting. The sake list changes with the season, and it helps if you know what you're looking for.
Nonki - Izakaya: Gotanda
A small sake pub with good food, some of it Okinawan-style.
7025 Franklin Avenue - Sandwiches/burgers: Gotanda
American West coast-style burgers and sandwiches, with delivery service and a pleasant outdoor patio.

Mita / Shirokane-Takanawa

šManuel Churrascaria - Portuguese: Takanawadai
Manuel Churrascaria serves northern Portugal-style charcoal-grilled dishes - pork, chicken and seafood - along with other traditional Portuguese cuisine. The restaurant itself is very cozy, seating...
Wine Cellar Davis - French: Takanawadai
Modern French cooking and an impressive wine cellar (not just French). Three-course dinners from Y3,900; wine by the glass Y600-1,200, bottles from Y5,000.
Bon Appetit - Curry: Mita
An old standby in the Mita neighborhood, this long-running basement shop has solid wood furniture, stucco walls, odd little paintings and soft jazz in the background. The roux here is okay, but the...
Tsukada Nojo - Japanese regional: Mita
First-rate Miyazaki chicken dishes, regional Kyushu fare and local shochu brands are the specialties at this reasonably priced, unpretentious Miyazaki-based izakaya chain. Budget around Y3000-4000...
Yum Yum - French: Shibaura
Somehow Yum Yum feels like it's the best restaurant in some small provincial town. Maybe it's the big parking lot, or the conservatively decorated multiple dining rooms, or the silly,...
Bondy - Curry: Shibaura
A branch of a very popular Jimbocho curry shop, Bondy serves excellent European-style Japanese curries.
Hanamasa - Retail: Shibaura
Relatively inexpensive meats and produce, 24 hours a day.
šLabyrinthe - French: Shirokane-Takanawa
Spectacular traditional French cooking, rich sauces, with nothing light or nouveau about it. Prepare for a serious meal.

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