Jimbocho
Kyushu - Kyushu: Jimbocho
This long-established izakaya mini-chain serves excellent Kyushu cuisine and a good assortment of sake and shochu from the southern island. Budget around Y4000-5000 for dinner with drinks.
Big Boy - Jazz kissaten: Jimbocho
With its bright yellow door and sunny, brasserie-like interior, Big Boy has an atmosphere that's the complete opposite of old-fashioned jazz kissas. The management plays jazz both new and old, and...
Perusona - Curry: Jimbocho
Perusona serves top-quality European-style curries, and two- and three-ingredient combination curries are easy to order. We opted for eggplant, chicken and beef (Y1400) on a recent visit - the...
Gavial - Curry: Jimbocho
This long-running (since 1982) European-style Japanese curry shop remains popular with its loyal patrons, but the curries seem to lack some of the complexity and originality of its newer competitors....
Maenam no hotori - Thai: Jimbocho
The dishes here are authentic and spicy, from a fairly wide menu.
Muang Tai Nabe - Thai: Jimbocho
Thai sukiyaki from the owners of Menam no hotori.
Craft Beer Market - Beer bar: Jimbocho
Somewhat less expensive than the average Tokyo microbrew bar, US pints here are priced at just Y780 and glasses at Y480. (There's also a Y300 table charge.) You can choose from thirty different...
Kai - Ramen: Jimbocho
The intensely flavorful miso ramen, made by blending three types of miso, is the recommended bowl at this hole-in-the-wall shop.
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Bondy - Curry: Jimbocho
The curry sauce here is scrumptious, with a natural fruit sweetness, well-balanced spices and complex flavors. There aren't many mixed-ingredient options, but the shrimp, clam and chicken was quite...
Ethiopia - Curry: Jimbocho
This famous, highly rated Japanese curry shops serves just four varieties - chicken, beef, vegetable and shrimp - plus combinations. Portions are large, and prices start at Y880.
Brussels - Belgian rest/beer bar: Jimbocho
This original branch of the pioneering Belgian beer bar chain is spread out over three very narrow floors, with cozy seating niches. There's a small food menu and a very good selection of beers.
Yamituki Curry - Curry: Jimbocho
The original Japanese curries here incorporate umami-rich coconut milk, ripe tomatoes and cheese as well as fresh seasonal vegetables. Some popular options (from Y730) are oysters and spinach with...
Ochanomizu
Ringer Hut - Japanese regional: Ochanomizu
This budget chain serves two kinds of Nagasaki-style noodles - sara-udon (crisp fried ramen noodles topped with vegetables, pork and seafood in a thick sauce), and Nagasaki champon (similar to the...
Shali Mar - Indian: Ochanomizu
A local joint serving above-average Indian fare at reasonable prices.
Awajicho/ Kanda
Himonoya - Izakaya: Awajicho
Good sake and izakaya fare, including many varieties of grilled hinomo (dried fish) in an attractively rustic setting. Earlier hours on weekends.
Kua 'Aina - Sandwiches/burgers: Awajicho
Hawaiian-style hamburgers and sandwiches, plus Hawaiian microbrews from Kona Brewing Company (Y500/bottle). Deliveries to 9pm.
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Jusanya - Yakitori: Awajicho
Jusanya is a small neighborhood yakitoriya with above-average chicken and an unusual sake selection. The use of top-grade ingredients makes the difference here - even for simple items like the...
Kanda Izumiya - Liquor shop: Awajicho
A good collection of hard-to-find sakes, plus many German wines. They also hold sake tasting classes (in Japanese).
Franziskaner Bar & Grill - German: Awajicho
Good imported German beers, sausages and other German fare, from the management of German Farm Grill (in Shibuya). The three-story bar is warm and comfortable, especially the spacious third-floor...
Kaasan - Izakaya: Awajicho
Friendly service and an excellent assortment of sake from around the country.
Tsujida - Ramen: Awajicho
Serving one of Tokyo's best bowls of miso ramen, Tsujida is popular with serious noodle connoisseurs and other ramen fans.
Isegen - Nabemono: Awajicho
Anko-nabe is the specialty here, since 1830. (Anko served Sept to April). Budget Y3000 at lunch, Y8000 at dinnertime. (Closed Saturdays in the summer.)
Matsuya - Soba/Udon: Awajicho
This long-established shop serves yabu- (rough-) style soba noodles made from a 5-1 mix of buckwheat to wheat flour, plus egg yolks.
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Botan - Nabemono: Awajicho
One of Tokyo's culinary landmarks, they've been serving the same excellent chicken nabe for nearly 120 years. The chicken is slow-cooked over an old-fashioned charcoal burner in front of you...
Jha Bar - Beer bar: Awajicho
Four beers on tap and many more by the bottle at this late-night bar, with an unusual selection mostly from Belgium, Germany and the UK. The food menu features pizzas, salads and tapas-style small...
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Kikanbou - Ramen: Kanda
This popular ramen shop is a local favorite for their fiery, spicy miso ramen. On Saturdays they're only open for lunch.
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Al Mina - Middle Eastern: Kanda
Al Mina, Tokyo's only Palestinian restaurant, serves great Middle-Eastern cuisine and some decent Lebanese and Palestinian wines. The warm, inviting space includes a comfortable sofa area where...
Muromachi Sunaba - Soba/Udon: Kanda
The original Sunaba was one of the first famous soba shops in Japan, and this branch has been going strong since the late 1940s. Specialties include their tamago-yaki (rolled omelette) and chicken...
Champ de Soleil - Belgian rest/beer bar: Kanda
French/Belgian bistro fare, with mussels and other seafood as well as frites. Ten Belgian beers averaging Y900-1,000.
Columbus - Bar: Kanda
The menu is casual Italian-influenced izakaya fare, with some pleasant surprises (like their salmon mousse appetizers and the pate of the day). They offer a few interesting beers along with wine and...
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Loup de Mer - Yoshoku: Kanda
Loup de Mer proves that good yoshoku cuisine needn't be stuck in a time warp. Our lunchtime Hokkaido beef curry (Y1100) was accompanied by a very appetizing salad of head cheese and red-cabbage...
Maltan - Beer bar: Kanda
A funky, art-filled basement bar serving Japanese craft beers, single-malt whiskies and an inexpensive food menu. There are five regular beers on draft (including Shiga-Kogen pale ale) plus a couple...
Bakuro - Kyushu: Kanda
The food menu at this casual izakaya is built around horsemeat - you can enjoy it raw, grilled yakiniku-style, stewed, smoked or served as sausages. There's also standard Kyushu-style izakaya fare -...
Kura Kura Ji-beer House - Beer bar: Kanda
The off-the shelf snack-bar decor here is perked up by a cozy counter bar with five seats and twelve taps dispensing some of Japan's best microbrew beers. The small menu includes a few good chicken...
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Devil Craft - Beer bar: Kanda
Excellent Chicago-style deep-dish pizza is served here, and the fifteen taps in the cozy ground-floor bar area dispense a good selection of craft beers from Japan and the US. Pizzas are on the...
Akihabara
Hanamasa - Retail: Akihabara
Relatively inexpensive meats and produce, 24 hours a day.
Jyudaime Yazaemon - Japanese: Akihabara
The specialty of the house here is maguro (tuna) fresh from Misaki Fish Market in Miura, served as sushi, sashimi, or broiled or stewed. There's also plenty of other good seafood, along with...
En - Izakaya: Akihabara
En takes a creative, original approach to cooking, with unusual dishes like cheese and sea bream spring rolls, and Kyoto vegetable salad topped with steamed pork. Drinks include a good selection of...
Toriyoshi - Yakitori: Akihabara
Spicy chicken wings, yakitori and Nagoya miso specialties.
82 Ale House - Bar: Akihabara
Very close to Akihabara station, this bustling bar from the ubiquitous Hub chain is a convenient place for a casual drink and snack after a day of electronics shopping or manga browsing. They have...
Ichariba En - Okinawan: Akihabara
The menu here features Okinawan standards and gourmet Sangenton pork dishes, along with a big selection of awamori spirits, all at reasonable prices. The decor is island-rustic, with big windows...
Hibiki - Japanese: Akihabara
This upscale chain izakaya is known for their excellent grilled meats and vegetables and their well-chosen sake and shochu lists. The decor is sleek Japanese modern. Budget around Y6000-7000 per...
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Tucano's - Brazilian: Akihabara
This very informal counter bar is billed as a galetteria - a Brazilian-style charcoal-grilled chicken specialist - but the one-pound beef rump steak and the 600g "gigasteak" seem to be just as...
Zanmai - Sushi: Akihabara
This 24-hour branch of the popular Tsukiji-based budget sushi chain offers good value for money.
Xi'an - Chinese: Akihabara
The city of Xi'an is located along the historical Silk Road trade route, and the cuisine from that region takes full advantage of the many spices that were part of the trade. The menu here includes...
Tokyo Curry-ya Meitenkai - Curry: Akihabara
This tiny counter shop inside Akihabara Atre has assembled five famous Japanese curry shops from this curry-strong neighborhood - mini-branches of Kyoeido, Ethiopia, Delhi, Topca and Hongo Petit Feu....
En Dashi-Chazuke - Japanese: Akihabara
You'll find many variations of chazuke (rice with tea poured over it) at the sit-down counter, and deli-style Japanese side dishes available from the take-out corner.
Misoshiruya - Japanese: Akihabara
This small cafeteria-style shop serves simple Japanese meals built around miso soup; the specials board lists five soups of the day, with different ingredients (combinations like bamboo shoots and...
Party Party Carolina - Curry: Akihabara
An unusual collection of curries is on offer at this festively named shop - beans and cheese, mushroom and eggplant, fried chicken, spicy chorizo sausage, fresh tomato and avocado among them. Lunch...
Tatsukichi - Kushiage: Akihabara
You'll find high-quality skewered morsels that are deep-fried with a light touch here, and ordering is simple - just tell them when to stop. (Don't worry, you can specify in advance any ingredients...
Matsukaze - Ramen: Akihabara
The delicious, richly flavored soup accompanying the noodles here is a blend of pork and seafood with a thick vegetable puree. They also serve tsukemen.
Tsukada Nojo - Japanese regional: Akihabara
First-rate Miyazaki chicken dishes, regional Kyushu fare and local shochu brands are the specialties at this reasonably priced, unpretentious Miyazaki-based izakaya chain. Budget around Y3000-4000...
Marugo - Tonkatsu: Akihabara
Great tonkatsu served in a nice old traditional house smack in the middle of Akihabara's "Electric Town." (near the Livina lamp megastore.)
Kandagawa Honten - Unagi: Akihabara
The lovely traditional decor of this long-established unagi shop has helped make it popular with foreign visitors. The grilled eel is first-rate, and wild eel is often available in the summer...
Boo - Cafe: Akihabara
One of the rare non-chain restaurants in Akihabara, this charming cafe serves an eclectic evening menu of Italian-inspired dishes at very reasonable prices. At lunchtime it's more of a standard cafe...
Asan Cafe - Cafe: Akihabara
Part of the Aki-Oka complex of artisan shops and studios, this offbeat cafe features hammocks to swing in and tablet computers to fool around on while you enjoy a coffee; unfortunately they close...