Kitcho
Harborland: Akashiyaki
Kitcho
Open 11am-9:30pm (LO) daily.
Sun: Open Sundays

Akashiyaki, Kobe's answer to takoyaki, is the local specialty here - bits of tender octopus are whipped up into a light, fluffy egg dumpling and served with a tasty, mushroomy broth. The shop also offers interesting variations such as shrimp with shiso and shimeji mushroom, starting at around Y650.

Harborland
Higashi-Kawasakicho 1-6-1, Mosaic 2F.
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Venue listing from Bento.com4 Star Rating: recommended