Hakkakuan
Sannomiya south: Tofu
Hakkakuan
Open 11am-11pm daily.
Sun: Open Sundays

Tofu and yuba are the specialties here, and the menu offers some unusual dishes like soy-milk cheese fondue, nama-fu and soy-milk gratin, and hot apple pie with soy ice. You'll also find seasonal dishes like crab tempura and deep-fried fugu.

Lunch sets (from around Y1500) come with freshly made tofu and various seasonal delicacies, and make a nice introduction to tofu cuisine. Drinks options includes several types of umeshu as well as shochu and sake. Budget around Y3500 at dinnertime.

Sannomiya south
Kumoidori 7-1-1, M-int Kobe 8F.
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Venue listing from Bento.com4 Star Rating: recommended