 |
 |
 |
|
|
Tako-no-tsubo: Motomachi, Kobe Akashiyaki is a lighter, fluffier version of takoyaki, made with local octopus, and Tako-no-tsubo is an expert in its preparation. The room cozy dining room - usually filled with the aroma of simmering octopus - is organized around one large wooden table that everybody sits around.
Tako-no-tsubo 078-392-7256 Kobe: Motomachi / Akashiyaki.  Sannomiya 3-3-3. [from JR Motomachi take Koikawasuji S, then take the first alley on the left after the Center-gai shopping street] Open noon-9:45pm (LO) daily. Tel: 078-392-7256  : Open Sundays
|
|