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Tako-no-tsubo: Motomachi, Kobe
Tako-no-tsubo
078-392-7256
Kobe: Motomachi / Akashiyaki
Sannomiya 3-3-3. [from JR Motomachi take Koikawasuji S, then take the first alley on the left after the Center-gai shopping street] Open noon-9:45pm (LO) daily.
map: Click for full-size map
Sun: Open Sundays

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Akashiyaki is a lighter, fluffier version of takoyaki, made with local octopus, and Tako-no-tsubo is an expert in its preparation. The room cozy dining room - usually filled with the aroma of simmering octopus - is organized around one large wooden table that everybody sits around.