Bincho
Umeda: Unagi
Bincho
Open 11am-3, 5-10pm (LO) daily.
Sun: Open Sundays

Nagoya-style grilled unagi eel is served here, grilled over only the finest binchotan charcoal and served with their own special low-salt tamari sauce. Hitsumabushi (a traditional Nagoya serving style) menus are Y3150-7000 for both lunch and dinner.

Umeda
Ofukacho 4-20, Grand Front Osaka South Wing 7F.
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Venue listing from Bento.com4 Star Rating: recommended