There are plenty of places in town to get some yakitori and beer, but the beers here are Belgian craft beers and the yakitori is made from free-range Tamba birds, an heirloom breed prized for its flavor. Run by the Dolphins group of Belgian beer bars (and located next to their Umeda branch), Nakai offers thirty Belgian brews by the bottle and a couple on draft. Yakitori starts at Y150 per skewer, with dinnertime set meals from Y1800.