A mid-priced bistro-style menu served in a flashy skyscraper dining room, from French celeb-chef Alain Ducasse. Unlike the Michelin-starred, pan-Mediterranean Benoit Tokyo, the Osaka branch is more classically French. Typical entrees include roast baby rabbit with carrots and green onions; and braised halibut with champagne sauce and creamed spinach. Prix-fixe dinners are Y5700-8000 or a la carte; lunch is Y2600-5200.