Hearty Osaka-style udon sukiyaki is the pride of the kitchen here, but they also turn out a full range of simpler udon variations, plus izakaya fare like grilled chicken, unagi, and shiso-cheese spring rolls. Budget around Y2000 if you go a la carte, or Y4000 and up for prix-fixe sukiyaki. The dining space itself is pretty basic, but it looks out onto a nice garden and pond.