Authentic cooking from a former Ethiopian Embassy chef at this lively bar/ restaurant/ party space. The traditional Ethiopian dinner contains several spicy stews and other dishes served on spongy injera bread, which is used for scooping up the stews by hand - utensils are not provided. Chicken shish kebabs and sambusa lamb pastries are available if you just want snacks with your cocktails. After 11:30 is bar time, featuring lots of reggae music.