Kiyamachi Shijo-sagaru. [on E side of Kiyamachi, second building S of Shijo] Open noon-1:30, 5-8:30pm (LO). Closed Wednesdays.
: Open Sundays
Third-generation kaiseki chef Yoshihiro Murata takes a fresh approach to the cuisine, drawing on French and other European influences and using some non-traditional ingredients (like Japanese pears soaked in pear brandy). This is a modern, downtown branch of the long-established family shop. Prix-fixe lunch starts at Y4000, dinner from Y10,000.