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| | Kogetsu: Kodaiji Temple, Kyoto | Kogetsu 075-531-6178 Kyoto: Kodaiji Temple / Japanese Shimokawara Kodaiji Monzen, Shimokawara 469. [just W of Kodaiji Temple; from Higashiyama-Yasui intersection walk 2 blocks E, 1 block S, 1 block E] Open 11:30am-1:30, 5-8pm (LO). Closed Mondays.  : Click for full-size map  : Open Sundays | Kogetsu is best known for its hamo (aka conger eel), one of Kyoto's famous local dishes, but they also serve sushi and udon with Kyoto vegetables. Full-course hamo and other seasonal seafood dinners are around Y15,000, and more varied kaiseki menus start at Y10,000. Hamo season is May through October by the way; in winter you'll find crabmeat in its place.
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