Gion Maruyama Makuzugahara. [on the N edge of Kodaiji] Open noon-2, 5-8pm daily.
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: Open Sundays
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Chef Yoshihiro Murata is well known in Japan for his frequent TV appearances and his innovative cooking style, incorporating European influences for a new approach to traditional Kyoto-style kaiseki. Prix-fixe menus start at Y8000 at lunch; Y15,000 at dinnertime.
: Open Sundays
