Yes, there is such a thing as gourmet yoshoku, and Hafuu leads the way with nicely prepared tongue stews, fried shrimps, cutlet sandwiches and other Japanese-style European classics. At dinnertime they also serve nice wagyu sirloin and tenderloin steaks - prix-fixe dinners are Y8,200 and Y10,000, and also include roast beef and brisket or roast beef and grilled beef tongue as starters.

The modern architecture is another nice change from convention, as is the wine list. Dinner runs around Y4000-5000 with drinks for non-steak options.