Misono
Kawaramachi: Teppanyaki
Misono
Open 11:30am-2:30, 5-9:30pm (LO). Closed Tuesdays.
Sun: Open Sundays

The "originator of teppanyaki" is Misono's claim, and they've certainly been around long enough, serving Kobe and other local beef steaks since the 1940s. The decor and prices are more down-to-earth than the average hotel teppanyaki house, with dinners starting in the Y5000 range.

Kawaramachi
Kawaramachi-Shijo-agaru, TSC Tower 5F.
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Venue listing from Bento.com4 Star Rating: recommended