Monsieur Miyata claims to grill the best steaks in town, and who are we to argue? His no-frills basement shop is charmingly unfashion-conscious, apprearing to have gone through only minimal decorative changes since it opened in the 1960s. Domestic Japanese beef steaks start at around Y5000, and a 200-gram wagyu hamburger set dinner is Y3000; there's also a mixed grill.