This 200-year-old ryokan is now known mainly as a restaurant, with excellent seafood-centric kaiseki service. Small private tatami rooms look out onto tiny courtyards or miniature gardens, and there's a quaint little "Western" dining room with old-fashioned furnishings. Lunches start at Y8000, and dinners run from Y16,000; there's even traditional breakfast service if you're in the neighborhood early (Y4500).