Sushi Dictionary
*aji:
あじ/鯵
horse mackerel
*akagai:
赤貝、あか貝
ark shell
*amaebi:
あまえび/甘海老
raw shrimp
*ana-kyuu-maki:
あなきゅう巻
conger-eel-and-
cucumber rolls
*anago:
あなご/穴子
conger eel
*aoyagi:
あおやぎ/青柳
round clam
*awabi:
あわび/鮑
abalone
*ayu:
あゆ/鮎
sweetfish
*battera-zushi:
バッテラ寿司
Osaka-style
oshi-zushi
topped with
mackerel
*buri:
ぶり/鰤
adult yellowtail
*chakin-zushi:
茶巾寿司
vinegared rice
wrapped in a
thin egg crepe
*chirashi-zushi:
ちらし寿司
assorted raw
fish and
vegetables over
rice
*chuutoro:
中とろ
marbled tuna
belly
*chuutoro-maki:
中とろ巻
marbled-tuna
roll
*ebi:
えび/海老
shrimp, boiled
shrimp
continued

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