Kansai Food Page
Ohmicho Shokudo/
Kanazawa: Japanese
₯076-221-5377
€Data
When you're stroll-
ing through Kana-
zawa's famous Ohmi-
cho Market, eyeing
the long-legged
crabs and shiny fish
hooked that morning
from the Sea of
Japan, you will no
doubt want a taste
of Kanazawa's fa-
mously fresh sea-
food. The catch of
the day is absolute-
ly affordable at
this casual canteen,
and the menu is long
and varied.

There's kaisen-don,
sashimi, and fish
cooked every which
way. There are
steaming bowls of
udon and even jibu-
ni, Kanazawa's sig-
nature duck stew.
The "mother and
child" donburi fea-
tures a fan of very
tender salmon sashi-
mi and a healthy
scoop of salmon roe.


Try the shiroebi
kakiage, a big
crunchy clump of
tiny white shrimp
battered, fried and
served with a wedge
of lemon. Tack on an
additional Y400 to
round out your meal
with a bowl of clam
miso soup, rice,
pickles and two
small side dishes.
English menus are
available.
₯Photo
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Kanazawa, Aokusam-
achi 1.  Open 10:
30am-2:30, 5-9:30pm
(LO) daily.
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