Kansai Food Page
Kabochaya/
Kanazawa: Bar
₯076-225-8090
€Data
The bar in this
late-night izakaya
is lined with action
figures and scrib-
bled with white
graffiti and Hello
Kitty faces. But
Kanazawa's version
of an American dive
bar serves up tasty
(and often unexpect-
edly original)
dishes. If you start
with Kabocha's crisp
and juicy kara-age
(fried chicken) and
end with a cup of
creamy pumpkin pud-
ding your taste buds
will be happy. But
this might be your
only chance to sam-
ple a local delica-
cy: an egg yolk
"cooked" with miso
until it's suffi-
ciently firm and
steeped with umami.

A bowl of rich pork
broth, braised pork
and poached egg made
us squeal like the
pig it was carved
from; those craving
something lighter
might try the re-
freshing avocado and
maguro salad served
in an avocado half.
Mugs of draft beer
cost less than Y400
and go down easy
with a basket of
fried lotus-root
chips.
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Kanazawa, Katama-
chi 2-7-5.  Open
6pm-5am. Closed 2nd
Wed.
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