Kansai Food Page
Kitcho/
Harborland:
Akashiyaki
¥078-360-1888
¤Data
Akashiyaki, Kobe's
answer to takoyaki,
is the local spe-
cialty here - bits
of tender octopus
are whipped up into
a light, fluffy egg
dumpling and served
with a tasty, mush-
roomy broth. The
shop also offers
interesting varia-
tions such as shrimp
with shiso and shi-
meji mushroom,
starting at around
Y650.
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Higashi-Kawasaki-
cho 1-6-1, Mosaic
2F.  Open 11am-9:
30pm (LO) daily.
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