Kansai Food Page
Fujiyama/
Kita-Horie: Beer bar
¥06-7176-2500
¤Data
Billing themselves
as a "meat beer bar,
" Fujiyama delivers
on both food and
drink fronts, with
an excellent selec-
tion of craft beers
alongside a meat-
focused food menu.
The bar's six taps
dispense US craft
beers from breweries
like Knee Deep, Lost
Coast and Breakside,
and there's a selec-
tion of around fifty
bottled imports as
well, including some
splurge-worthy pre-
mium bottles. Draft
beers are Y600 for a
small 200ml glass
and Y1200 for a
473ml pint.

The meat section of
the menu features
delicious artisanal
sausages (pork,
lamb, chicken and
beef), numerous
steak options (cha-
teaubriand, T-bone,
sirloin, tenderloin,
ribeye and rump
steaks), and whole
roast chickens.
There are also frit-
ters of the day and
meat-enhanced side
dishes - we enjoyed
an excellent "ethnic
salad" with nice
crisp vegetables, a
good mix of herbs
and tasty roast beef
slices.

The atmosphere at
the bar is warm and
friendly, and the
attractive stone bar
counter is a com-
fortable spot to
enjoy a beer or two.
There's also a spa-
cious enclosed ter-
race area up front
and a few tables in
back for groups of
diners. Various set
menus and open-bar
plans are available
if you want to hold
a party here.
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Osaka Nishi-ku,
Shinmachi 1-28-18.
 Open 6pm-2am (LO)
daily.
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