Kansai Food Page
Saboten Shokudo/
Higobashi: Curry
¥06-6449-8088
¤Data
The prize-winning
Japanese curries
served are rich and
complex in flavor,
made with a mix of
Indian spices added
to a meaty European-
style stock. The
deep-fried beef
cutlet in the gyu-
katsu curry has a
nice crunchy coating
that stands up to
the sauce, which is
also laced with bits
of beef. Pickled
onions are the only
condiment, and pro-
vide a good counter-
balance to the oili-
ness of the meat.

The dining area is
all counter seating,
with an attractiive
wide blond-wood
counter and blond
wood paneling on the
walls. Most curries
are under Y1000. No
dinner on Saturdays,
only lunch.
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Osaka-shi Nishi-
ku, Edobori 1-23-12.
 Open 11:30am-3,
6-9pm. Closed
Sundays.
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