Kansai Food Page
Mogami/
Umeda: Kushiage
₯06-6345-9085
€Data
Earthen walls with
backlit niches and
the spacious dining
room at Mogami ele-
vate the humble
kushikatsu (fried
morsels on skewers)
to a feast. There
are 36 different
kinds, from fish to
vegetables, quail
eggs to cheese.
However, the indeci-
sive are well ca-
tered for. The chefs
serve an array of
skewers at your
table or your place
at the long, wide
counter until you
have had enough. You
then say "koko made
desu" ("until here"
in Japanese). You
pay for what you
have eaten, as well
as any Yamagata sake
or wine you have
drunk along the way.
There is an English-
language menu at
Mogami and the staff
speaks English. Y16,
000 for two, includ-
ing drinks.
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Sonezaki Shinchi
1-10-16.  Open 11:
30am-10:30pm (LO)
daily.
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