Kansai Food Page
Olivier Le Francois/
Nakazakicho: French
₯06-6374-9994
€Data
Owner-chef Olivier
imports a lot of his
ingredients directly
from his native
France, and you'll
find un-Japanese
dishes like tripe,
stewed rabbit, cous
cous, and wine and
cheese even at
lunchtime. The wine
list is reasonable,
with eight choices
by the glass or
carafe, plus five
Belgian beers.
There's an all-
weather terrace out
front, with cozy,
bistrot-style seat-
ing inside. Dinner
is Y3800/5600/8000
prix-fixe, or a la
carte. There are
usually just one or
two choices at
lunchtime, so call
ahead if you're
fussy about what you
eat.
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₯Nearest restau-
rants

₯Nearest cafes/
bars


Nakazaki-nishi 1-
8-24. [Nakazaki-cho,
Tanimachi Line. Take
exit 4, first right.
Walk straight for
about 150 meters
until you see the
windmill.]
 Open noon-2, 5:
30-10pm (LO). Closed
Sundays.
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