Kansai Food Page
Misogigawa/
Kyoto City Hall:
French
₯075-221-2270
€Data
Paris-trained owner-
chef Teruo Inoue
prepares world-class
"French kaiseki" - a
fusion of modern
French cuisine with
a Japanese sensibil-
ity and local ingre-
dients. The old
wooden building on
narrow Pontocho
includes tatami
rooms and a counter
area, plus an out-
door veranda over-
looking the Kamo
River.

Evening kaiseki
menus range from
Y12,600 for a basic
dinner to Y31,500
for an extra-deluxe
chef's menu that
requires booking at
least a week in
advance. If that's
not enough of a
splurge, there's
also a good selec-
tion of French wines
to go with your
meal. Lunchtime
kaiseki options are
priced at Y7350 or
Y10,500. (Prices do
not include service
charges of up to
15%.) The attentive
staff will explain
the highlights of
your meal in English
as they serve you.
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₯Nearest restau-
rants

₯Nearest cafes/
bars


Pontocho-dori,
Sanjo-Sagaru, Hi-
gashigawa. [south of
Pontocho Kaburenjo
Theatre]
 Open 11:30am-2,
5:30-9pm (LO) daily.

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